Maris Otter (malt variety)

Maris Otter is a specific variety of malted barley, highly regarded in the brewing and distilling industries. Developed in the 1960s in the UK, it is known for its consistent quality and excellent flavor, contributing a rich, biscuity, and nutty taste to beers. Many craft brewers prefer Maris Otter for its ability to enhance the malt character, making it especially popular in traditional English ales. Its cultivation is also associated with sustainable practices, as it often yields a hearty grain with good resistance to disease, making it a reliable choice for brewers and growers alike.