malt specification

A malt specification details the quality and characteristics of malted barley used in brewing or distilling. It includes factors such as moisture content (how much water is in the malt), extract yield (the amount of sugars available for fermentation), color (which affects the appearance and flavor), and physical properties like size and cleanliness. These specs ensure the malt meets consistent standards for producing a desired flavor, efficiency, and quality in the final beverage. Essentially, the specification acts as a quality checklist that helps brewers and distillers select the appropriate malt for their production needs.