British malt

British malt refers to malted barley produced or associated with the United Kingdom, particularly Scotland and England. Malting involves soaking barley, allowing it to sprout, then drying it to develop enzymes that convert starches into fermentable sugars. This malted barley forms the foundation of many traditional UK whiskeys, especially Scotch whisky, and can also be used in brewing beer, contributing distinctive flavors and character. British malt is valued for its quality, craftsmanship, and regional qualities, often reflecting the terroir and traditional methods of local producers.