Distilling Techniques

Distilling techniques involve separating components of a liquid mixture based on differences in their boiling points. The process heats the liquid until the most volatile component turns into vapor, then condenses that vapor back into liquid, effectively isolating it. This method is commonly used to produce spirits like vodka or whiskey, to purify water, or to extract essential oils. Different distillation methods—such as simple, fractional, or steam distillation—are chosen depending on the complexity of the mixture and desired purity, making distillation a versatile tool in chemistry, industry, and beverage production.