malt variety

Malt variety refers to the specific type of barley or grain used to produce malt, which influences the flavor, aroma, color, and brewing characteristics of beer or whisky. Different varieties have unique genetic traits that affect how they grow and how their enzymes break down starches during malting. Common barley malt varieties include Pale, Pilsner, and Munich, each imparting distinct qualities to the final product. Selecting a malt variety allows brewers and distillers to craft beverages with desired flavor profiles and references to regional or traditional characteristics.