Maltsters

Maltsters are specialists who process grains, primarily barley, to produce malt used in brewing beer or making certain foods. They carefully soak the grains in water, allow them to sprout, and then dry and sometimes roast them to develop flavors. This controlled process enhances enzymes that help convert starches into fermentable sugars, essential for brewing. Maltsters ensure the grains meet quality standards, managing moisture, temperature, and timing to produce consistent, high-quality malt. Their work is vital in the supply chain for beer, whiskey, and other products that rely on malted grains.