Crystal malt

Crystal malt is a type of malted barley used in brewing, known for its sweet and caramel-like flavors. The grains are processed through a heating method that modifies their sugars, giving the beer a richer color and a smoother mouthfeel. It enhances the aroma, sweetness, and complexity of various beer styles, ranging from pale ales to stouts. Crystal malt is typically classified by color, with darker varieties contributing deeper hues and flavors. Overall, it plays a crucial role in achieving the desired taste and character of beers.