malt types

Malt types refer to the different kinds of grains that have been processed for brewing beer or making whisky. The most common grain used is barley, but others like wheat, rye, and oats can also be malted. The malting process involves soaking the grains in water, allowing them to germinate, and then drying them in a kiln. This develops sugars and flavors. Malt types vary in color and sweetness—pale malts are lighter and ideal for lagers, while darker malts add rich flavors to stouts and porters. Each type contributes unique taste and aroma to the final beverage.