Vienna Malt

Vienna Malt is a type of malted barley used in brewing beer. It’s made from barley that has been germinated and then dried at a moderate temperature, resulting in a rich, malty flavor with a slightly roasted, caramel-like sweetness. This malt adds depth, color, and complexity to beer, often contributing to a smooth, full-bodied taste. It is commonly used in Vienna-style lagers and other amber or brown ales to enhance flavor, aroma, and malt character, making the beer more balanced and flavorful without overpowering the other ingredients.