Black Malt

Black Malt is a type of malted barley that has been heavily roasted, giving it a dark black appearance. It imparts a rich, roasted flavor with notes of coffee, chocolate, and toast. Commonly used in brewing, especially for stouts and porters, black malt adds color and depth to the beer’s profile. Its intense roastiness can also lend a dry, bitter quality, balancing sweetness. Despite its name, it contains only a small amount of actual malted barley; it’s primarily valued for its flavor and color contributions in brewing recipes.