Munich malt

Munich malt is a type of malted barley used in brewing beer, known for its rich, malty flavor and deep amber color. It undergoes a slow germination and roasting process, which develops caramel-like sweetness and adds complexity to the beer’s taste. Munich malt provides body, color, and malt character, making it ideal for traditional lagers, ales, and darker beer styles. Its balanced profile enhances malt sweetness without overpowering other ingredients like hops, contributing to a smooth, full-bodied beer with a warm, malty aroma.