Maris Otter

Maris Otter is a premium type of pale malt used in brewing, particularly for making beer. Developed in the 1960s in England, it is known for its rich, malty flavor and consistency, making it highly regarded among craft brewers. Its high enzymatic activity helps convert starches in grains into sugars during brewing, which are essential for fermentation. Maris Otter is often used in traditional English ales and contributes to the beer's color, body, and taste, enhancing the overall character of the final product.