Barley varieties

Barley varieties are different types of barley bred to suit specific uses and growing conditions. They vary in traits such as yield, drought tolerance, disease resistance, and how quickly they grow. Some are ideal for brewing beer, while others are used for animal feed or human food. Choosing the right variety depends on the climate, soil, and intended purpose. Breeders develop these varieties to improve productivity, quality, and resilience, ensuring farmers can select the best option for their needs and maximize success.