Quality control in malting

Quality control in malting involves carefully monitoring and managing each step to ensure the final malt meets specific standards. It includes testing raw grains for quality, controlling germination conditions like temperature and humidity, and inspecting the malting process for uniformity. Regular sampling and analysis are conducted to check moisture, enzyme activity, and protein levels. The goal is to produce malt with consistent quality, optimizing its flavor, sweetness, and fermentation ability for brewing or distilling. Overall, quality control ensures the final product is reliable, effective, and suited for its intended purpose.