Specialty malts

Specialty malts are specific types of malted barley used in brewing to add unique flavors, colors, and aromas to beer. Unlike base malts, which provide fermentable sugars, specialty malts undergo additional roasting or kilning processes, resulting in distinctive characteristics like caramel sweetness, roasted notes, or rich color. Brewers select specialty malts to craft complex flavor profiles, from light and sweet to dark and smoky, enhancing the overall taste and appearance of the beer. They are key ingredients that give each beer its individual personality and visual appeal.