pale malt

Pale malt is a type of malted barley that has been lightly roasted, resulting in a pale or golden color. It serves as the primary fermentable grain in brewing, providing the sugars necessary for fermentation and a mild, sweet flavor. Pale malt also contributes to the beer’s body and aroma without adding dark or roasted characteristics. Its neutral profile makes it a versatile base for a variety of beer styles, ranging from pale ales to lagers. Overall, pale malt is fundamental in brewing, offering a clean, balanced foundation for other ingredients.