Cereal grains

Cereal grains are the edible seeds of grasses that are a primary food source worldwide. Examples include wheat, rice, corn, barley, oats, and millet. These grains are rich in carbohydrates, providing energy, and also supply essential nutrients like fiber, vitamins, and minerals. They are harvested and processed into various food products such as bread, pasta, cereals, and snacks. Cereal grains play a vital role in global nutrition and agriculture, supporting both human consumption and livestock feed. Their cultivation and consumption have been foundational in the development of civilizations and continue to sustain populations globally.