Belgium (Beer culture)

Belgium is renowned for its rich beer culture, which features a diverse array of styles and brewing techniques. With over 1,500 unique beers, the nation is known for its high-quality ales, Trappist beers brewed by monks, and sour varieties like Lambics. Belgian beers often have distinctive flavors, aromas, and complex brewing processes, often involving fruit, spices, or aging in wooden barrels. Beer is integral to Belgian social life, enjoyed in cafes and during traditional festivals. Belgium's brewing heritage was recognized with UNESCO's inclusion of its beer culture in the Intangible Cultural Heritage list, highlighting its significance and tradition.