Brasserie Cantillon

Brasserie Cantillon is a traditional Belgian brewery located in Brussels, famous for its authentic lambic beers. Founded in 1900, it is one of the few remaining breweries that still uses traditional methods, including spontaneous fermentation, where wild yeast from the air ferments the beer. Cantillon produces a variety of sour beers, including gueuze and kriek, known for their complex flavors and tartness. The brewery also serves as a museum, showcasing its brewing process and history, making it a popular destination for beer enthusiasts and those interested in Belgian brewing culture.