Geuze

Geuze is a traditional Belgian beer, known for its unique sour flavor profile. It is made by blending young and old lambic beers, which are spontaneously fermented using wild yeast and bacteria. After blending, the mixture is bottled and undergoes a secondary fermentation, creating natural carbonation. Geuze can vary in taste, with some being tart and fruity, while others might feature earthy and complex notes. Often enjoyed as a refreshing drink, it pairs well with various foods and is appreciated by beer enthusiasts for its depth and complexity.