Oude Geuze

Oude Geuze is a traditional Belgian beer made from a blend of young and old lambic beers that undergoes spontaneous fermentation. Lambic is unique because it ferments with wild yeasts and bacteria from the environment, giving it complex flavors. After blending, the beer is bottled with a bit of sugar, which causes a second fermentation, creating carbonation. The result is a fizzy, sour, and often fruity beer with a distinctively dry finish. Oude Geuze is appreciated for its depth of flavor and is often enjoyed alongside food or as an aperitif.