Cantillon Gueuze

Cantillon Gueuze is a traditional Belgian beer known for its unique sour flavor, created through a blend of young and old lambic beers. The brewing process involves spontaneous fermentation using wild yeasts and bacteria from the environment, giving it a complex taste profile. Cantillon, a renowned brewery in Brussels, is celebrated for preserving ancient brewing methods. Gueuze is often described as refreshing and tart, with notes of fruit and oak, making it distinct from conventional beers. It's typically enjoyed in a chalice, allowing drinkers to appreciate its nuanced aromas and flavors.