Lambic

Lambic is a traditional Belgian-style beer brewed through a natural fermentation process that relies on wild yeast and bacteria present in the environment, rather than cultivated yeast. This fermentation method develops complex, tart, and funky flavors, often with fruity and earthy notes. Lambic can be aged and blended or combined with fruits like cherries or raspberries to create special varieties such as Kriek or Framboise. Its unique production process results in a distinctive, artisanal beverage celebrated for its depth, complexity, and cultural heritage.