Belgian-style beer

Belgian-style beer is known for its rich variety and unique flavors, often characterized by fruity, spicy, and earthy notes. Common styles include Trappist ales, which are brewed by monks and often have a strong, complex taste, and witbiers, which are light and spiced with coriander and orange peel. These beers typically use a variety of yeast strains that contribute distinctive aromas and flavors. The brewing process often emphasizes tradition and craft, making Belgian beers highly regarded worldwide for their quality and diversity.