Abbey beer

Abbey beer is a traditional Belgian beer style brewed by or in the spirit of Benedictine monasteries. These beers often have rich, complex flavors with malty sweetness, fruity accents, and sometimes spicy or caramel notes. Historically, they were brewed by monastic communities as part of their self-sufficiency, but today many are produced by commercial breweries that uphold the style’s heritage. Abbey beers can range from strong, contemplative ales to lighter, sessionable options, often showcasing a balanced flavor profile that reflects their monastic roots. They embody craftsmanship and a deep brewing tradition unique to Belgium.