Brouwerij

A Brouwerij, or brewery, is a facility where beer is produced. The process involves several key stages, including brewing (mixing water, malt, hops, and yeast), fermentation (where yeast converts sugars into alcohol), and conditioning (maturing the beer to enhance flavor). Breweries vary in size from small craft operations to large commercial enterprises. Some focus on traditional recipes, while others experiment with unique ingredients and flavors. They often have a tasting room or restaurant where visitors can sample their creations, learn about brewing, and appreciate the craft of beer-making.