Wheat beer
Wheat beer is a type of beer brewed with a significant proportion of wheat in addition to the usual barley malt. This gives it a light, refreshing taste and a cloudy appearance. Common styles include Hefeweizen, known for its fruity and spicy flavors from the yeast, and Witbier, often brewed with citrus peel and coriander. Wheat beers are typically less bitter than other beers, making them easy to drink, especially in warm weather. They are popular in many countries and can be enjoyed on their own or paired with a variety of foods.
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Wheat beer is a type of beer that is primarily made using wheat instead of just barley. This gives it a lighter, refreshing taste and a hazy appearance. It often has fruity and spicy notes, which come from the yeast used during fermentation. Wheat beers are popular in various styles, such as Hefeweizen from Germany, known for its banana and clove flavors, and Witbier from Belgium, usually brewed with citrus peels and coriander. These beers are typically served chilled and are great choices for warm weather due to their crisp and smooth qualities.