Citrus

Citrus is a genus of flowering plants known for producing popular fruits like oranges, lemons, limes, and grapefruits. These fruits are rich in vitamin C, antioxidants, and essential oils, making them nutritious and flavorful. Citrus plants are typically evergreen trees or shrubs that thrive in warm climates. They have aromatic leaves, thick-skinned fruits, and segmented interiors. Beyond their culinary uses, citrus fruits and oils are also important in the food, beverage, and cosmetic industries. Overall, citrus plays a significant role in nutrition, agriculture, and commerce worldwide.