Barley

Barley is a versatile cereal grain widely cultivated for food, animal feed, and brewing. It features a hull that protects the edible seed inside, which contains carbohydrates, fiber, vitamins, and minerals. Barley can be processed into various forms, such as pearled barley for soups, barley flour for baking, or malted barley used in beer production. It grows well in temperate climates and has been a staple crop for thousands of years due to its nutritional value and adaptability. In addition to its practical uses, barley contributes to soil health as a crop that can improve land for future planting.