Alcohol production

Alcohol production primarily involves the fermentation process, where yeast consumes sugars from ingredients like fruits, grains, or sugarcane. During fermentation, yeast converts these sugars into alcohol and carbon dioxide. This process can take several days to weeks, depending on the type of alcohol being produced (like beer or wine). Once fermentation is complete, the liquid is often filtered and sometimes distilled to increase alcohol content. Aging in barrels or tanks can also enhance flavor. The final product is then bottled for consumption, showcasing a range of flavors and alcohol strength based on the ingredients and methods used.