Old World vs New World Wines

Old World wines come from regions with long-established viticultural traditions, mainly Europe (France, Italy, Spain), emphasizing terroir—the unique climate, soil, and landscape—and traditional winemaking techniques. They often have more mineral and earthy notes. New World wines originate from regions like the U.S., Australia, South America, and South Africa, where winemaking is often more experimental or innovative, focusing on fruit-forward flavors and style. The key difference is Old World wines tend to prioritize terroir and tradition, while New World wines highlight ripe fruit and modern techniques, resulting in distinct taste profiles and expressions.