Pot still
A pot still is a type of distillation apparatus used to produce spirits, such as whiskey or rum. It consists of a large, often copper vessel where fermented liquid, called wash, is heated. As the wash heats up, alcohol evaporates and rises through the neck of the still, while impurities and heavier substances remain in the pot. The alcohol vapor then cools and condenses back into liquid form, typically collected in a separate container. Pot stills are known for producing rich, complex flavors, making them popular in small-scale distilleries and traditional spirit production.
Additional Insights
-
A pot still is a type of distillation apparatus used to produce alcoholic beverages, especially whiskey and rum. It consists of a large container (the pot) where the fermented liquid is heated to separate alcohol from water and other components. As the mixture boils, alcohol vapors rise and are collected in a condenser, where they cool and turn back into liquid. This method is typically used for batch distillation, resulting in rich flavors and a higher presence of congeners, which contribute to the drink's taste and character. Pot stills are often favored for artisanal and traditional spirits.