Grain Whisky

Grain whisky is a type of whisky made using a mix of grains, such as wheat, corn, or barley, typically distilled in continuous column stills. It is usually produced in large quantities and tends to be lighter, smoother, and less complex compared to malt whisky. Grain whisky often serves as the base for blended whiskies, blending with malt whiskies to create a balanced flavor profile. It's common in Scotch whisky production and offers affordability and consistency, making it a versatile component in various whisky blends.