Scotch whisky regions

Scotch whisky is produced in five main regions of Scotland, each offering unique characteristics. 1. **Speyside**: Known for sweet and fruity whiskies, often with apple and honey notes. 2. **Highlands**: Produces a diverse range, from light and floral to rich and peaty. 3. **Islay**: Renowned for bold, smoky whiskies with strong peat flavors. 4. **Lowlands**: Typically lighter and more delicate, often floral or citrusy. 5. **Campbeltown**: Offers complex whiskies, known for their briny quality. Each region reflects its local environment, traditions, and production methods, contributing to Scotch's rich diversity.