The Art of Distilling (by Bill Owens)

"The Art of Distilling" by Bill Owens is a comprehensive guide that explores the process of transforming raw ingredients, like grains and fruits, into distilled spirits like whiskey, vodka, and gin. Owens combines historical context with practical insights, detailing the equipment and techniques used in distillation. He emphasizes the craftsmanship involved, highlighting how factors such as fermentation, aging, and ingredient choice influence the final product. The book serves as both an instructional resource for aspiring distillers and an insightful narrative for enthusiasts, celebrating the rich tradition and artistry behind creating unique spirits.