The Art of Distilling (book)

"The Art of Distilling" by Brent H. Mitchell is a comprehensive guide to understanding the science and craft behind creating spirits like whiskey, rum, and vodka. It delves into the chemical principles of fermentation and distillation, offering practical advice on equipment, techniques, and quality control. The book aims to educate enthusiasts and aspiring distillers on how to produce high-quality, flavorful spirits through a combination of scientific understanding and artisanal skill, emphasizing precision and tradition while highlighting innovations in the field.