Beverage Chemistry

Beverage chemistry is the study of the components and reactions that occur in drinks, such as water, alcohol, coffee, or tea. It explores how ingredients like sugars, acids, and flavor compounds interact to create taste, aroma, and color. For example, in wine, fermentation transforms sugars into alcohol and develops complex flavors. In coffee, extraction techniques influence the caffeine and taste profile. Understanding beverage chemistry helps improve products, enhance flavors, and ensure quality, ultimately enriching our enjoyment of drinks.