Aroma Compounds

Aroma compounds are chemical substances that give food, plants, and other materials their distinct smells. Found in essential oils, fruits, spices, and flowers, these compounds play a crucial role in flavor and fragrance. They can be naturally occurring or artificially created. The human nose detects these compounds, allowing us to experience different aromas, which can influence our taste and even evoke memories. Aroma compounds are important in cooking, perfumery, and the food industry, contributing to our enjoyment of flavors and scents in everyday life.