Aroma Chemistry

Aroma chemistry is the study of the chemical compounds that produce the scents we experience in nature and in products like perfumes and food. It examines how different molecules, often volatile organic compounds, interact with our sense of smell. Each substance has a unique chemical structure that can evoke specific aromas, from the sweetness of fruits to the freshness of herbs. Understanding aroma chemistry helps industries create flavors and fragrances, ensuring they are appealing and safe, while also enhancing our sensory experiences in everyday life.