Natural Flavorings

Natural flavorings are derived from natural sources such as plants, fruits, vegetables, spices, or other agricultural products. They are created by extracting or distilling specific flavors without using synthetic chemicals, aiming to enhance the taste of foods and beverages. These flavorings are used to add aroma and flavor in a way that closely mimics natural tastes, allowing products to maintain a natural label while delivering consistent flavor profiles. While they are sourced naturally, processing methods may involve water, alcohol, or steam, but the goal remains to preserve the natural essence of the original ingredient.