dry hopping

Dry hopping is a brewing technique where hops are added to beer after the boiling process, typically during fermentation. This method enhances the beer's aroma and flavor without significantly imparting bitterness. Hops are the flowers of the hop plant and contribute floral, fruity, or piney notes to the beer. By adding them at this stage, brewers can create a more pronounced hop character, appealing to those who enjoy hoppy beers. Dry hopping allows the essential oils from the hops to infuse into the beer, resulting in a fresher and more vibrant taste profile.