hop oils

Hop oils are natural compounds found in hops, the flowers used in brewing beer. They contain essential aromatic and flavoring substances such as myrcene, humulene, and caryophyllene, which contribute to the beer’s aroma, taste, and bitterness. These oils are released during brewing and fermentation, influencing a beer’s character by adding floral, citrus, pine, or spicy notes. Brewers often extract or adjust hop oils to enhance desired flavors and aromas, creating specific beer styles. Overall, hop oils are key to shaping the sensory profile of many beers, providing complexity and freshness.