Flavour and Fragrance Journal

The fragrance-journal">Flavour and Fragrance Journal is a scientific publication that focuses on the study of flavors and fragrances. It covers research related to the chemical composition, sensory evaluation, and application of taste and smell in food, beverages, perfumes, and other products. The journal features studies that explore how different compounds contribute to flavor and aroma, as well as innovations in creating new scents and tastes. It serves as a vital resource for researchers, industry professionals, and anyone interested in the science behind what makes food and fragrances appealing.