Natural flavoring

Natural flavoring refers to substances derived from natural sources such as plants, fruits, spices, or animal products that are used to enhance the taste and aroma of food and beverages. They are generally extracted through physical processes like distillation or pressing, rather than through synthetic methods. Unlike artificial flavors, natural flavorings aim to replicate or enhance the essence of the source ingredient. While they add unique flavors, the specific components used can vary widely, making it important for consumers to understand what they are consuming.