Extracts

Extracts are concentrated forms of natural substances, obtained by capturing and removing specific components—such as flavors, scents, or active compounds—from plants or other materials. These concentrated oils or essences retain the characteristic qualities of the original source but in a more potent and portable form. Common examples include vanilla extract used in baking or herbal extracts like peppermint or echinacea, which are often used for flavoring, medicinal purposes, or aromatherapy. The extraction process typically involves techniques like soaking, distillation, or using solvents to separate the desired elements from the raw material.