Flavoring extracts

Flavoring extracts are concentrated liquids that capture the essence of fruits, spices, herbs, or other ingredients. They are made by infusing or distilling these flavor sources into alcohol or oil, which preserves the taste. When added to recipes, they enhance or mimic natural flavors, making baked goods, desserts, and beverages more aromatic and flavorful. Common examples include vanilla extract, almond extract, and lemon extract. These extracts allow for consistent, convenient flavoring without the need for fresh ingredients, and a little goes a long way to improve the overall taste.