International Society of Flavor Scientists

The International Society of Flavor Chemists (ISFC) is a professional organization dedicated to the science of flavors—how they are created, identified, and used in products like food, beverages, and fragrances. It brings together scientists, researchers, and industry experts to share knowledge, advance flavor research, and promote best practices. The society fosters collaboration, education, and innovation in flavor chemistry, ensuring that the flavors we enjoy are safe, appealing, and created with scientific precision. Overall, ISFC plays a key role in supporting the development and understanding of flavor science worldwide.