Flavoring

Flavoring refers to substances added to food and beverages to enhance or modify their taste and aroma. These can be natural, derived from herbs, spices, or fruits, or artificial, created through chemical processes. The goal of flavoring is to make products more appealing or to impart a specific taste experience. Manufacturers carefully choose flavorings to ensure safety, consistency, and appeal, whether to evoke familiar tastes or introduce new sensory experiences. Overall, flavoring plays a key role in the sensory enjoyment and marketability of food and drinks.