Synthetic vs. natural flavoring

Synthetic flavoring is created through chemical processes in laboratories to mimic natural flavors, often using molecules identical to those found in nature. Natural flavoring, on the other hand, is derived directly from natural sources such as fruits, herbs, or spices through extraction or distillation. While both aim to produce the same taste, synthetic flavors can be more consistent and cost-effective, and may contain additives or artificial ingredients. Natural flavors tend to be perceived as more authentic, as they originate from real food sources. Both are used in food products, but natural flavoring is generally considered more aligned with whole-food principles.