natural flavors

Natural flavors are ingredients derived from edible sources such as plants, fruits, vegetables, herbs, spices, or even animal products. They are used to enhance or improve the taste of food and beverages. The extraction process typically involves techniques like heating, grinding, or distillation to concentrate the flavor compounds. Unlike artificial flavors, which are synthesized chemically, natural flavors originate from real ingredients. However, they may contain added solvents or carriers for stability. Overall, natural flavors aim to provide authentic taste experiences while complying with food regulation standards.